I'm new at wine making and have 3 batches (5 gal SP, 2 gal peach, 2 gal Apfelwein) in progress, but none finished, so I have a newbie question.
I'm making my first batch of SP and using Lon's original 5-gal recipe, except that I made a yeast starter with EC-1118 instead of slurry.
It's...