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Okay I been having fantastic results since last time I posted. I think however I hit a new road block. I made a bunch of wine last time with a balloon like flavor hard to describe. It tasted bouncy, or latexy? like. I thought this was a characteristic of passion fruit wine. So It was all drank...

Hello, I am a beginning wine maker. I have had a lot of successful wine, so far and am eager to get into keeping it for longer periods. however I seem to hit a snag. I can't seem to get a straight answer on bottling. It took quite some time to gather the info needed. However I still have some...