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I will be using Tannin Riche on my red kits in the near future. For those that have used it, how much did you use for a 6 gal batch?

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dream girl?

Has anyone had any problems using a kit that had a small amount of juice leak from the bag onto the box during shipment? I figure it's worth a try to make it. They are sending me a replacement

Has anyone noticed a big increase in shipping costs from Label Peelers? I have seen increases of $10-15 dollars to my address for the same kits I have ordered in the past:ft

Thought everyone might enjoy this :h

Home Brew supply has $15 off orders for the next 5-6 hours

http://static.wixstatic.com/media/bb185e_df05c51fff21491f9788212c29aa8851.jpg/v1/fill/w_231,h_135,al_c,q_80,usm_0.66_1.00_0.01/bb185e_df05c51fff21491f9788212c29aa8851.jpg I received one of these as a birthday gift. Works great. Anybody else use one?

Has anybody made the LE15 Mosaic Red kit from WE?

Label Peelers has kits on sale. 40% off :db

Happy New Year everyone! What's the last wine you'll be drinking before the stroke of midnight? I'll be having a Pinot Noir I bottled about a year ago:db

I'm thinking about ordering a Chilean Carmenere kit from WE. Anyone have any experience with this red?

What is everyone's opinion on using a liguid malolactic bacteria? I am on my third pinot noir kit and I am considering giving it a try with a part of the batch. I would be interested in seeing how much of a difference it makes in the final product.

A "Butt" was a medieval unit of measurement for wine. Technically, a buttload of wine is about 475 liters or 126 gallons. I love history!

These are a few labels I made that are my favorites.

What is everyone's opinion about the yeast that comes with a wine kit? Do you go with the yeast that was provided thinking that it was matched to the kit or do you research the yeast that's best for the type of wine?

This is a great forum and I'm glad I found it. My name is Ben and I live in northern Illinois. I just started making fruit wines and eventually want to start making grape wines. Love the process and the end result! Cheers!