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Excellent work!

This was my favorite method as well

lots of cherries down along the Lake. I'm sure you got some good ones for your wine. How'd you pit them?

Welcome and best of luck. I'm in Kalispell

Might be interested in carboys, fermenter and bottle tree. can you email me price for those items? [email protected] thanks

Ould love to have a copy as well - thanks

let me know how the Magnolia wine turns out - thanks

Italian floor corker definitely the best

Message VinesnBines they're in VA and might be of some help. Good luck

hmm....i had purchased powder form that wasn't that expensive as i recall

you may want to add lysozyme to kill the MLB then you won't have to worry about MLF

You'll want to add sorbate if you're going to back sweeten with any form of sugar so as not to cause refermentation in the bottles. since sorbate and MLB don't get along well together with a resulting geraniol odor, you will need to also add lysozyme to kill the MLB before adding sorbate...

get yourself a stainless potato masher that has a removable handle - then use a cut-off wooden broom handle or paint roller handle. works great!

Yep - just looking to see what may be available locally in NC

Again, thanks. If you could keep me posted on future activities in the area that would be much appreciated.

Great and thanks for your reply. Maybe get together sometime this winter?

Will be at Fearrington Village come the end of the month until next spring. Anyone in your neck of the woods have any left over juice they can spare?

In Montana fall can come early - so that means chilly nights. I used my garage for fermentation area. to keep things warm, i made an incubator with 2" foam insulation boards. i just cut them up and put them together with duct tape including a hinged front panel so i could roll fermenters in...