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We are putting our shop together and will be producing small(ish) batches to start and are looking for good used equipment. If you have anything listed below or know of a good place to get it please let me know :) Also, if I missed something feel free to add... Variable capacity stainless...

Hi All, Vineyard planted but will be 2-3 years before we have grapes so in the meantime we are looking to source grapes to make wine. We are looking for Blanc Du Bois and Black Spanish in particular. Anyone know of a good source to contract for grapes (preferrably in Texas ;) ) Thank...

Hi All, I have a WE Washington Merlot (with skins) and according to the instructions it should have been clear and ready to bottle Mar 26. Today in June 12 and it's still not clear...not super cloudy, but enough that when I shine a light I can "see" the beam. I have been reading where I...

Hi All, This is my very first time making wine (making from a kit) and I am not sure what to do here... It is day 7, my hydrometer BROKE so I made a homemade one, but I'm not confident it is working correctly. According to it, I am at 1.060 SG and I need to be at 1.010 or less. According...

Hi All, First time winemaker! I'm using the Winexpert Washington Merlot kit with skins. The instructions say to keep in a place where the temp will be between 72 and 75 deg F. I have a sticky thermometer on the fermenter (6 gal plastic) and since yesterday it has been hovering around...