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  1. robert81650

    Fall 2023 Experiments

    where do you get color pro ?
  2. robert81650

    Critique my Muscadine recipe

    Good answer Rice Guy.
  3. robert81650

    Critique my Muscadine recipe

    I put them in fermenter after crushed and add all the other ingredients and add kmeta and leave for 24 hours then add my yeast.
  4. robert81650

    Critique my Muscadine recipe

    That sounds good. But you will be making the wine before then. I like to freeze my Muscadines for a few days, then take them to the crusher and break them down. It seems to release more of the juice that way.
  5. robert81650

    Critique my Muscadine recipe

    No, put in refrigerator for at least 1 to 2 weeks. It wet I’ll settle out quickly. Nd transfer to clean carbo while it is still cold. That will leave all the crystals in the old one. I recommend sweetening the muscadine. It tastes pretty rough unsweetened to me. All the awards I have won...
  6. robert81650

    Critique my Muscadine recipe

    I have won over 22 metals with Winemaker magazine over the last 6 years including 4 this year.
  7. robert81650

    Critique my Muscadine recipe

    The only thing I would recommend is to refrigerate the wine after finishing the fermentation process to help settle the acid crystals out. You will be surprised to find out how many crystals that will ppt out in the bottom of the carbon. I have been making muscadine wine for 9 years and have...
  8. robert81650

    New Member making wines from home grown muscadines and blueberries

    Using different size secondary containers make a big difference. I never add water to my wines. Thanks Dawg......
  9. robert81650

    Demoted to newb,,,

    Glad you’re back, missed your comments!!!!
  10. robert81650

    I need a little help with muscadine wine

    I put the red rouge in with the start of fermentation and leave it there until I transfer to glass Carnot.
  11. robert81650

    Hey

    Welcome ............
  12. robert81650

    try to stay away

    Hey Dawg, get well soon...........
  13. robert81650

    Cleaning enameled cast iron

    Looks wonderful to me, here in USA in Alabama.
  14. robert81650

    Hello from Sapulpa, Oklahoma!

    Welcome to the forum. My name is Robert R. also......................
  15. robert81650

    1.090

    Welcome...........................
  16. robert81650

    New Winery Begins Production

    Lalvin yeast is all I use also.
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