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I brew beer, and once in a while a keg of wine - (just cranapple juice, sugar and yeast, nothing complicated), but the krausen from the beer always gave me fits, so I asked a friend what he used in his small-necked carboys - (Nowadays I like the Big-Mouth Bubblers for fermenting my beer, but...

I'm not much of a wine drinker, I prefer beer! BUT ... a couple of weeks ago, I was passing thru Illinois, and stopped at a friend's home and they offered me a German wine, called Petit Chocolat. It was sweet, creamy, and very chocolaty (if that is a word)! Since I don't spend much time cruising...

I've never bought any recently, my wife is the wino and she drinks very little - I just make them on my own from juices when she needs or wants more.. I bought one from an LHBS many years back, and it sucked - it was a red Burgundy wine, but that won't help your survey, Sorry!

I'm in too!