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Here are a few photos of other hobby.... S&W 4506, 4566, and CS45 S&W M&P 9c, M&P Shield 9, and M&P Bodyguard 380 S&W 686 Performance Center

I started out using Wine Expert kits, since it is readily available at the LBS and reasonably priced, so it is the only one I know anything about.

My first kit was a Vitners Reserve Pinot Noir. I think it turned out great.

Here's a banana recipe I borrowed from HomeBrewTalk. http://www.homebrewtalk.com/showthread.php?t=33636&highlight=banana My first 1-gallon batch turned out great. I upped the ingredients to 5 gallons, which is currently bulk-aging. Recipe Type: All Grain Yeast: wine yeast Yeast...

Just signed up and selected Winexpert™ Vintners Reserve Gewurztraminer Wine Recipe Kit. Thanks for the opportunity.

Thanks all for your help. Just as I suspected, it doesn't really matter. Once my supply of Sparkoloid is used up, I may try SuperKleer.

Trying to decipher the instructions: Dissolve 1 tbsp in 1 cup of boiling water for 5 minutes. Add mixture to 6 U.S. gallons of wine. Stir gently. Do you bring the water to a boil, then remove from heat and add the sparkoloid, stir and wait 5 minutes then add to the carboy, or do you bring...

I'm a hydrogeologist specializing in soil and groundwater remediation.

Thanks for the clarification.

I believe that my use of the campden tablets are affecting my wine as well, but is it Potassium Metabisulphite or Potassium Metabisulphate? My local supplier carries the latter, not the former. Are they interchangeable?

first batch 2640 + 6 = 2646

As long as you maintain good sanitation practices, wine-making should be a breeze for you. I've made home-brewed all-grain beer recipes for a number of years, and switched to wine. Wine-making is a LOT easier, and you don't hog the kitchen for 4-6 hours. But, you need to wait months, instead...

Thanks for the post. I'll be sure to bookmark this website.

Nice looking AR. What receiver did you use? I have a M&P15 that I kept stock, except for a red dot & magnifier.

Thanks. The three are equally accurate. My first revolver was a 6" Model 10, that my father gave me decades ago, and I recently gave to my son, so I was partial to the 6" barrels. I now prefer the 4" barreled revolvers due to less weight. I just preferred the 6" on the Model 28, since it is a...

I like revolvers too. These three are .357's. top - S&W Model 28 Highway Patrolman, 6-inch middle - S&W Model 681, 4-inch bottom - S&W Model 66, 4-inch

My other hobby: top- S&W Model 4506 middle- S&W Model 4566 bottom-S&W CS45

Great idea. Thanks for your reply.

Good idea about splitting the batch. I'll buy a bigger primary fermenter for the next batch.

I was referring to adjusting the volume of water, not the pH.