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I'm about to inherit a lot of dehydrated cranberries and have hopes of making some Christmas Wine. They are sealed and in the original packing bags. I'm not sure if there is any oil or if any oil was used in the packaging of the Cranberries. I was wondering if anyone has any thoughts...

Hello Fellow winemakers, Can someone give me the instructions on how to post pictures on my threads and/or other threads posted on the WMT Forum? I'm having problems getting my pictures to post. Thanking everyone in advance. Guss

Every time I'm asked about "sweetening" my wine, I always say the same thing: A: Ferment to Dry B: Stabilize with Sulfite and Sorbate C: Add a boiled-then-cooled sugar syrp to your desired level of sweetness. And, I keep saying this because IT WORKS GREAT!!!! Why? Because you have a lot of...

Wine Duos and flavors. I read on this forum where everyone is searching for a "Blend" or "combination" of Fruits and/or Veggies to bring to dry that "Perfect" Wine. I too search every day for the "perfect" combination and try many, many different combinations. The one thing that I have realized...