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If you like sweet wine; Winexpert Island Mist kits are pretty good, and are ready to drink in 4-6 weeks.

I had 7 or 8 going about a month ago.

Thanks for the info

How can there be many versions of grade 5? If it were another version wouldn't it be a different grade.

You will be fine. I wouldn't leave it for months but an extra week or two won't hurt.

What's the temp?

Canadians got the kit a few weeks before us. With that said this wine will need some time to age so it's too early to really get some good reviews on the final results of the product. With that said I wouldn't really tweak these kits. You buy them for what they are, limited editions. You pay...

Blackberry Cherry Cranberry

Started the kit. Added 4# of sugar and a couple large handfuls of raisins.

Racked to secondary. Current gravity reading is 1.05. ~10% alcohol.

Maybe it was Friday. Too much wine since then. Lol

1/2" racking canes are awesome. So much faster. Well worth the few dollars.

I have made this as is before. It is nice and does age well. Maybe I'll just do 4 lbs. of sugar to bump it to 10% and call it a day. I just finished the raspberry merlot and black cherry Pinot with 4 lbs of added sugar. Can't even tell its higher in alcohol. They are pretty good.

Got mine on Saturday via UPS from my LHBS.

Looking to tweak the kit a bit. Definitely going to raise the SG to get around 10% alcohol. Was thinking of adding frozen cherries or blackberries or some other sort of fruit (or juices) to start. Probably some sugar too. Any thoughts or opinions to take this kit up a notch or two would be...

Being this is a wine making forum I'm not sure why we want to buy this. The wine is already made. Just my opinion.

Don't you know that Google is trying to take over the world?

I will agree. Most artificial sweeteners have a taste of their own. A taste that I wouldn't want with my wine.

I don't plan on adding of that. I will bulk age a minimum of 6 months and bottle age for the same.