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I have a question that I hope someone can answer. I have been making wine for a couple years now and have had mixed results. I have made some pretty good stuff if I do say so myself. I am currently brewing a couple batches of pumpkin wine from leftover pumpkins at Halloween, wild picked...

I have been making wine a little over a year. I have had good results with my blackberry, plum, apple, dandelion and mead but I have a question for anyone who may be able to answer or point me somewhere I can research it further. I Just bottled some blackberry wine that I had started back in...

I have been bee keeping for many years but this is my first batch of mead and I have a few questions for anyone who is willing to give some advice. When I started my batch I didn't give it much thought or research but the more reading I do the more complicated mead brewing seems to be. The...

I have been reading the following web site (http://www.geocities.com/lumeisenman/appen_a.html) that Luc referenced in a thread and it has been a very good resource but it has also raised a few questions for me that are quite possibly dumb questions. I suppose that’s the beauty of a...

I am very new to wine making in fact this is my first try and I have very little knowledge of the whole process. I have been reading about the basics of fermentation. I have a couple questions about some dandelion wine I am making. Here is the recipe I used to start off with. 1 gal...