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Winemaking Talk - Winemaking Forum

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  1. C

    Help!

    Hi there I am new to wine making and making a mess! In september we crushed 100#'s of foch and 70 # of Lucy. I put the juice, minus the skins, in the sanitized bucket with the air lock. I didn't get camden tables instead I got potassium metabisulfite. The lady at the store wasn't sure of the...
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