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  1. L

    Adding yeast to make sweet wine drier

    Hi All, I made 10 gallons of pear wine recently with Lalvin 71B yeast, and it’s ABV is about 13. I want to experiment with a small amount by naturally carbonate it to make a Perry of sorts, but I feel I would have to introduce a higher alcohol tolerant yeast first. If I just add champagne yeast...
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