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Unfortunately something went wrong and when I went to bottle my Chilean Carmenere I got the smell. Not terribly but enough to know I have oxidation. I need some methods other than redules. I will try this first but what else is out there other than dumping 16 gl in the garden?

I have 3 HO Barrels I haven't used in about a year. I use mostly all oak chips. The barrels have been filled with water and sulfite. I want to use one of them, so my question is. Do I have to do anything to the barrels before using them? Like use Barrel Kleen or some kind of treatment prior to...