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lol she did actually, she got a 95% I just wish the bottle I gave he to give wasn't so high in acids, didn't have time to do anything about it though.

I will. I am trying to not go to into detail. Most of the info on this is not even going to be on the Power point. most of it is side notes. But I well add the sorbate. any other points you think I should change with this thus far?

not really, but she has seen me do it a lot. and a lot of this is incase she needs to answer question, this is just her info card that the power point is going to be based off.

Hello all, It has been some time since I was here last. Life is a crazy road lol, well I came to the wonderful people of this forum for and opinion on a Project I am helping to write. The person Is in a collage speech class, and need to tell an informative speech. she chose the topic of wine...

Boozehag that is all yours if you want it. I do not have a Potato wine ;)

I got it...here is a Label I made to show...

I will add a bit of home made knowledge :p If at the time of racking, you find that you have misplaced, broke, over used, purchased 1 less then you need, or need to retire a bung, a quick fix you can do is to take medical bandage tape and wrap it around the bottom of your airlock until it fits...

Diabolical some would even say.

How about "Frylocks Love child" lol

That's the same technique my uncle used until I got him a Cane for letting us use 2 3gal carboys.

thats good to hear

Well For the wine That we will serve at my wedding we have "You are Cordially Invited", For two Mead we have "Guide to Valhalla" which is a blueberry mead, and "Nectar of Asgard" a cinnamon Mead. we have one that is a scrapbook wine we call the “Remnant bastard” which is made up from a little...

when I remove labels, I use the bathtub (like most people here lol) I let them soak for a good long time, then remove. since It was sitting it a large amount of water, that has floating chunks of removed label and a good amount of adhesive Residue in the water, my bottles have a slippery kinda...

never mind I just opened it, IT was a thick layer of wax, with a small cork under it.

Well I made the label we are using use for the wine we made for wedding tell me what you think. and what do you think of its name. I might add some wind swept leaves flying around, but not sure yet.

Today I bought a bottle that was corked with a Wax like cork. This is the first I have seen them, it might just be me and I have never grabbed a brand that used them before. But I didn't see them at my local brew shop. Can anyone give me some info on these?

There are a lot of people that brew beer here, Wade for example. How much head room is between the lid and the top of your batch? that could be the factor that is causing this. also What kind of yeast are you using, and was this from a Beer Kit, or scratch supplies?

Instant wine making equipment? I am a firm believer that instant and wine should never mix lol. Thats why I would never buy a 28day kit. but then again I don't like kits as a whole so lol. I am really Just waiting for my Raspberry Pineapple to finish one more racking, then Its bottle time and an...

I was thinking about Beer, But then the money problem comes back lol :p

lol, Other then that lol...money is not the most abundant thing lol. I have empty Primaries, its the Carboys that's the problem rofl I should have spaced out my batches lol. Since you can get wine at the store in 1.2 gal bottles, A friend and I are thinking about trying to fine that "one" wine...