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  1. M

    Regina juice

    Despite numerous phone calls / emails I can't get gravity numbers from Regina. I'm on the East Coast, so juice I've received was already fermenting. Can someone provide me or estimate OG readings for: Sangiovese, Cab Sauvignon, Chardonnay and Riesling?
  2. M

    Og 1.012

    I’ve got this reading today, after squeezing of my grapes. Most likely, I should dump it, however is not the valid option, because this must (or grape juice I should say) is my father’s “labor of love”. Total volume of the must is 11 gallons. I also have 1.5 gal. of home made grape juice (OG =...
  3. M

    NE winemaking

    My father (84 years old) started to make wine few years ago and to my surprise, he asked me for help this year. I would love to help him but my “experience” is limited to to only few “buckets” of California juice: I’ve never done “grapes” myself. Obviously, there is lots of info in regards to...
  4. M

    Regina wine juice

    I just got 4 buckets of Regina wine juice and I need help with 2 questions: Should I ajust sugar levels? If so, to what level? What yeast should I use for each wine? Cabernet Sauvignon (Brix/SG): 21.5 / 1.090 Petite Sirah 18.6 / 1.077 Riesling 20.2 / 1.084 Chardonnay 21.0...
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