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I have this wine in the bulk aging step. It has been progressing nicely, however, after a taste test last night my wife and I have noticed there is a tartness and lack of boldness. The wine has a nice fruit forward smell and taste. Since I am so new to wine making I am not sure what to expect...

My third kit and I want to learn from this by tweaking. I added 4 quarts Welchs grape juice, 24 ounces organic raisins and 3 ounces Hungarian medium roast oak to the primary. My expectation is to get a reasonable red table wine. Thoughts?

Started with WE VR Chardonnay, it is in secondary fermentation carboy. OG 1.095, current SG .988, approaching the 2 week mark total time. I am stirring the lees (correct term?) daily in the secondary. Taste is surprisingly good for such an immature wine. I am using the 5-20-40-90 kit...