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Hi Everyone!! Been here for awhile, have not hopped on much but I have a question.....making Dragons Blood for the first time and for whatever reason I can't seem to post in the relevant thread. I don't usually close the lid on my primary(meaning i leave it open a few inches for the...

Good Morning!! I've just started my first ever batch of wine from a kit, and everything seems to be going as it should. Very excited to get this bottled up. However, I would like to start a second batch now, out of the rhubarb in my backyard. This is where I am getting confused. I...