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I've made Skeeter Pee before. Didn't really enjoy it. I've made regular Dragon Blood before and always enjoy it. This time I decided to make one batch of Regular Dragon Blood with Raspberries, Blueberries and Blackberries and it turned out clear. And made a batch at the same time of a...

I made 2 x 5 gallon batches of Dragon Blood. Fermented it dry. (Well currently it sits at 1.002 for a month) Racked it from bucket to carboy to carboy to carboy and degassed everytime. Also added metabisulfate and sorbate. I chose not to backsweeten. I have been filing bottles from the...

Just wanted to say thanks to you inmates! I'm starting my first batch of Skeeter Pee and have only ever made kit wines before so this is interesting and challenging! I followed the directions for standard SP and made two seperate 5.5 gallon batches. (just in case I wanted to experiment...

two questions. I'm going to attempt my first batch of Skeeter Pee. I have 1 x 6 gallon carboy and 2 x 5 gallon carboys. I'd like to utilize both 5 gallon carboys for skeeter pee so I can use the 6 gallon for another batch of fruit kit wine which is all I have ever made. 5 gallon carboy is...

Hi all! I had started a thread on here about a month ago. http://www.winemakingtalk.com/forum/showthread.php?t=49615 All the help in that thread was hugely appreciated. As I stated in that thread. I took a fruit wine kit and added sugar to bring the alcohol up. So the math has...

Hi All. New here and relatively new to wine making. I've made a 6 gallon kit of red wine about 6 months ago. I've also made 3 or 4 kits of the fruity wines like Orchard Breezin and Niagara Mist ones. Currently I am making a Niagara Mist Strawberry Mango Moscato. My question is ... I want...