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  1. R

    When to rack

    My Sangiovesse is just about done with the primary fermentation (s.g. 1.000). is there any benefit to racking early vs racking late (i.e. sitting on the lees for an extra day or two)? Also, my TA was a little low .3 when I started. Should I adjust it when I rack or wait until secondary is...
  2. R

    Inoculating fresh juice

    Assuming one needs to add SO2 to fresh juice buckets (if it isn't already added), how long should I wait before I pitch the yeast? This is the one detail I can't find anywhere.
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