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Hi All - Newish here - about to try my hand at my first blackberry wine and I want to confirm the timing - as my plum wine is taking far longer than I realized it would. :) The recipe I have is as follows: to make 1 gallon / 6 bottles of wine * 4.5 lbs fresh blackberries (I have...

Hello all! This is technically my 3rd post - I've been asking questions in the fruit-wine making section (which I'm totally glad I did!). I'm a city gal who moved to the semi-country (read - beyond the burbs but not totally into the mountains) and bought a 2.5 acre spread, complete with...

Hi all - I'm a beginner, but this seemed like the better place for my questions. My mother in law gave me 50lbs of italian plums from her harvest this year. So, after halving and freezing them in 3lb vacuum sealed baggies, I decided to try my hand at wine making (Note - I also have 20lbs of...