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I tried a cherry lime version and sweetened it with cherry lime koolaid. It was terrible

I put my order in for 250 #'s. I'm nervous now. Sounds like MLF is recommended. Gonna be a learning experience for sure.

If you ever get the opportunity to go to isle royale. Jump on it. One of the greatest places I have ever been in my life. I'm the attractive one on the right [emoji3]

I've been making wine since 2014 all kit wines, dragon bloods and so on. I've made 2-300 gallons. I went on my first winery tour here in Minnesota/Wisconsin. I really like a dry red made from Marquette grapes. I think I'm ready to try my first batch from fresh grapes. I found a vineyard not to...

I've only done winexpert. That's the only brand available around me. Can't say I care to much for the red kits. All have kit taste imo. Whites are awesome

Wow 909 miles. That's pretty darn good. I don't know if I would have made 100. I also looked for Dave on FB to see how his trip was going but couldn't find him.

almost forgot the oak!

Here we go! 12 gallons 24# of frozen blueberries 20# of sugar. Right about 1.070 1116 yeast

Thanks everyone! Is Dave still on his hike? I've been MIA for a while.

What yeast?

Blueberry. I'm going to start a blue blood. Any advice on how many pounds of berries per gallon? It's good to be back! Thanks everyone

Finally pushed some of my other obligations and hobbies out of the way so I could get to work on filling up some carboys! Started another 12 gal batch of dragon blood tonight Will pitch the yeast tomorrow

Try adding another dose of pectic enzyme and let it sit for another week

It is wine I started for the wine of the month club. Made mostly of peppermint candies I got for free from the fast food restaurant "sonic".

The wine did not have any rotten egg smell at any stage of making it. I think I will just pour out this batch. It was a complete experiment anyway and I didn't really expect it to turn out anywhere near great.

I have done some searching around on this site but couldn't find any previous posts. Bottled my second 1 gallon batch of wine and it has a horrible rubber taste. My first gallon batch had the same problem, but not as bad. I have never had this problem with my 6 gallon or larger batches. The...

Rod and Dave, Thanks a bunch for the ribbon. I will display it proudly! Any word on the next contest?

Anyone try this? Just saw it in an email from a supplier. Looks pretty cool. Curios if it works good? Thanks

Congratulations rich! Do you have copies of scoring sheets?

Might as well start judging. Everyone that wanted to had more than enough time to get there entries in. After aging some mine has become overly sweet