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actually i DID use a mortar & pestle. should i try to dissolve in hot water first ?

i added crushed tablets before bottling 3 days ago, the crushed particles are still floating around?

sorry to be a pain, i have searched and googled and cannot figure out what yeast slurry is. its an ingredient in skeeter pee.

i dont have a nylon bag, can cheese cloth be used?

20 views not one reply?

Getting ready to start my first batch of dragon blood. should the fruit be mashed up or put in whole im not real clear? ? also anyone have the recipe breakdown for 5 gallons? im not good at that part

getting ready to start my first batch. should the fruit be mashed up? also anyone have the breakdown for 5 gallons? im not good at that part

im making 5 gallons of fruit wine, as i have many times. 3 days ago per directions i added 5 tablets of camden and P.sorbate . now for 2 days i have had suspended particles! its now bottling day. i was thinking just filter it thru cheese cloth?

no fruit, its juice

so when i lose the pulp will i also lose flavor?

we have done mango several times now, it always comes out easy and the same, great. we started some more 5 days ago. the same added the same amount of everything, with 1 cambden tablet and within 1 hour it was totally separated. im lost. now we also decided to try apricot. never tried that...

why keep the alcohol low? im really lost on the 12 lbs to 50 lbs difference?

I have never made wine from fruit, only joice. so, I have these 2 recipes TABLE STRAWBERRY WINE (5 Gallons) 12.5 lbs. Strawberries 1/8 Tsp. Sodium Bisulfite Pectic Enzyme (as directed on package) 5 Tsps. Yeast Nutrient 1 Tsp. Wine Tannin 8 Tsps. Acid Blend...

i try to study his directions alot, but this one has me stumped, does this mean we should add camden or PMeta every other racking? :?

one says 2 minutes one says over a week, can we narrow this down to closer answer lol

its not a kit. it started as fruit juice

it was not a kit it was fruit juice to start

degassing help needed please ready to bottle!! so my wine is done clearing, last night i racked it off the lees and added 1 camden tablet so i could bottle it today then remembered i need to degas, so i modified a spoon to fit my drill, works great but how long do i do this? does it have to sit...

i assume the dark reds need dark bottles to block UV? aside from that guess, i have no idea ?

when and why should it be used?