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Winemaking Talk - Winemaking Forum

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  1. T

    Draining pre-fermented juice

    Has anyone tried draining a percentage of juice after the crush to make a more intense red wine? The idea is the remaining juice would have more skin contact and produce a more intense red wine. The percentage of juice to be drained would be approx. 15 to 20%. Thanks!
  2. T

    New Member

    Hi Everyone! I've been a home winemaker for a few years. I now use grapes I buy at M&M Produce in Hartford, CT. They receive their grapes from Calif. I'd like some advice about making a rich, full bodied cabernet. How long should I keep the grapes in the primary before...
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