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I made up a 3.75 gal. batch of strawberry wine: 12 pounds berries 1 pound raisins 10 pounds sugar 1/4 t bi-sulfate 1 pack champaign yeast 5 tbs nutrient Let it soak with bi sulfate 24 hours using bucket with cloth over it added water to 3.75 mark stirring daily hydro at 1.10...

Is there software that is for a greenhorn like myself. I am starting with 1 and 5 gallon batches and the software I have seen is more suited for large quantities and inventories. I am scared I will come up with a good wine and not have records I can refer to. I tried to keep paper records on the...