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  1. M

    OK I have started a batch

    Day 7 Day 7 Looks dark red smells great :) bubbling slowed Hydro 1.004 - 1.005 Is it time to carboy? :confused:
  2. M

    OK I have started a batch

    OK today is day 3 :cool: hydro is 1.050 Temp 81.9 stirring once a day The must seems to be on top when I stir it every 24 hours. Should I be stirring more often? :confused:
  3. M

    OK I have started a batch

    I made up a 3.75 gal. batch of strawberry wine: 12 pounds berries 1 pound raisins 10 pounds sugar 1/4 t bi-sulfate 1 pack champaign yeast 5 tbs nutrient Let it soak with bi sulfate 24 hours using bucket with cloth over it added water to 3.75 mark stirring daily hydro at 1.10...
  4. M

    Software help

    Is there software that is for a greenhorn like myself. I am starting with 1 and 5 gallon batches and the software I have seen is more suited for large quantities and inventories. I am scared I will come up with a good wine and not have records I can refer to. I tried to keep paper records on the...
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