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Has anyone tried mixing any Vintner wine fruit base into their wine after fermentation and before clearing to add additional fruit flavor? I know you need to add sorbate to prevent re-fermentation. I am interested in trying a merlot and chianti wine kit and making 5 gal then sweeten with 1/2...

32 gallons water, 1/2 gallon bleach...soak over night and the labels practically fall off...use window razor blade and snap...no more than 10 second per bottle..Bleach breaks down the glue, use a rag to rub off any residual glue... It also disinfects... Then process bottles as you normally...