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finning Fuzz I"ve aged my wines in carboys for 4 months and most of them cleared out by themselves. But I do have a cranberry that is 3 months old in a carboy and isn't clearing out for me. I guess it depends on the wine and maybe what kind. My cranberry was real fruit, I'll add a clearing aid...

check temperature what is the temp. of your must? If it cooled down to far that will stop your fermenting also.

The first of many Your first batch looks good. I'm sure there will be many more.

I am going to sweeten the wine some. I think I'll refrigerate it first then,and go from there. I still have a lot of time.I've got three other batches of different wine going also but there from kits not fresh fruit. Thank You Wade and Luc.

Iv'e got some concord grape wine that is three months old and has a tart and tannin taste. the wine is done fermenting, will this go away in time or is there something I should do like refrigerate for three weeks? It smells great ,clear,but taste-----not to good.

clouds Thank you Luc, I'm a beginner and learning.I hate to see 6 gallons go to waste. The wine doesn't smell bad so that to is a good sign. This was the first time I pre started the yeast. I thought maybe that had something to do with it.

After racking my cranberry wine for the first time I've got small little white clouds in the wine that float to the top and some settle to the bottom. Is this something to be concerned about? What do I do?