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I started my muscadine wine yesterday and added campden at the end. This morning I see the wine has started fermenting. It's not 24 hours yet. I have never had the wild yeast survive the campden before. Is this a problem? Do I add more campden and wait another 24 or go ahead and stay on target...

I started a new batch of Muscadine wine tonight. I purchased my dextrose from a wine and beer supply store, It was bulk and they bagged up what I asked for. As I started dissolving it tonght I noticed small wood chips or flakes floating in the water. I used a scsreen to get it out. Is this...

I am making the Orchard Breezin Mist, Peach Chardonnay. This is my first attempt at making wine. Yesterday, was day 14 and my SG was 0.998. I followed the instructions to the T and today the wine is clearing nicely with lots of sediment at the bottom. However it appears that there is a...