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I am posting this for a friend from our local wine making club. He added MLF to his Italian juice 4 months ago. 6 gallons each of Amarone, Nebbiolo, and Brunello. The PH then was about 3.3 on all 3 of them and has risen to 4-4.1 now on them all. The ph is higher than he wants to store...

Wondering what others are paying for locally grown raw honey? I can get several gallon for $10 per quart. I looked in my area and looks to be good price

I haven't stopped smiling since yesterday when I found out I won 2 best of categories at the WI state fair wine competition. Best dry Vinifera with a Sauvignon Blanc (WE Kit). And Best Berry Sweet with a Black Raspberry which all came from the fence line and a few tame ones we grow right on...

Will be getting 6 gal 100% cranberry juice this weekend straight from the bogs in Northern Wisconsin. Nothing added by them. I think I will use Montrachet yeast with this. Or does anyone else have a better suggestion? No matter what I use I will make a starter, add nutrient, pectic enzyme ...

This is my first year to harvest Brix is 24 Ta is .6 Ph is 3.8. I beleive it is time I dont have many this year it will be a small mixed batch. Marquette and King of the North.

ok I went thought the recipe section and didn't see what I was looking for. I made a 6 gal batch of wild black raspberry and have enough frozen to make at least 3 gal more(18lbs). We did a lot of walking fencelines. I also have enough elderberries in the freezer from last year for 2-3 gal...

The wild black raspberries are huge this year. Should be a good year to pick with the rain we have had. Picked 2 ice cream pails tonight. Hopefully get 2 more tomorrow in the second patch.

Started this last year. Finished planting the last 2 rows today. Have Marquette, Concoed, King of the North, St.Pepin, and Lacrosse. started all of these from cuttings. Would like to do some Frontenac Gris next year.

looking to get a ph and TA meter to add to the cellar. Does anyone have a suggestion? Looking to stay under $200. The Vinmetrica SC-200 pH/TA Analyzer Kit is the one I like. Thanks Jeremy

joined awhile back just realized I never properly introduced myself. I have been making wine for over 3 years. Elderberry, strawberry, blackberry, blueberry, wild black raspberry, red raspberry, rhubarb, wild plum, pear, apple, some California juice buckets, a couple kits, and of course...