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This is my new pup, Penny. She is a silky terrier and is 5-1/2 years old. My friends nephew needed to rehome her and she is a sweetie.

Thank you in advance. I have a batch of DragonBlood (raspberry) on the shelf clearing as we speak. Beautiful color, I hope it has a fabulous taste!

wildhair, I am planning on starting a rhubarb wine soon and I want it to be, as you stated "white wine that unmistakably says - " I REALLY LOVE RHUBARB" ?" I have two different recipes, would you be willing to post yours that has heavy rhubarb flavor? Please?

I've used Cru, RJS, and Wine Expert. I like the Cruise and RJS over Wine Expert.

I always use the drill attachment when I degas (just stirring with a spoon isn't going to get the job done).

I don't recall what type of yeast was in the kit. I believe it had finished fermenting, no change in SG for at least 3-4 days and yes it was degassed per directions within the kit. The directions call for adding one ingredient, degas two minutes, add another and degas another 2 minutes. I...

Good morning. I finished a kit, Washington Riesling about six weeks ago. My daughter opened the first bottle over the weekend, poured it into her glass, and asked me "Why is it so hazy"? When I looked at the glass, the wine was clear, but it was full of bubbles, tiny little bubbles, they floated...

I have 6 gallons lemon complete and a quad berry fermenting. So: 210 + 6 = 216

I started a year ago and have done a wide range of kits and two homemade batches (jury's still out on those). There is a big difference between the higher and lower end kits on flavor but the processing steps are basically the same. Bottled: Symphony Pinot Noir X 2 Pinot Gris Trinity Red White...

Hi, my name is Kandy. I've been making wine for about one year now. I wanted to start a batch of Skeeter Pee and was researching information about this drink. I ended up here, what a wealth of information! Thanks.