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greetings to all of you .I haven't checked in for a long time but wishing you all the best . Stay healthy !

The Gold Standard Collection : TRIUMPH Australia Shiraz Viognier PRESTIGE Chile Carménére EMINENCE Tempranillo VIRTUE Riesling 18 L kits with dried or crushed grape skins . Reds with RC212 the Riesling with QA23 yeast . What do you think of them ? What will you get ? For more...

Here it is the Limited Edition kits for 2016 by Vineco . What will you make ? Cabernet Franc Cabernet Sauvignon - Murray Darling & Riverland, Australia Sweetness: Dry Alcohol: 13.5% Body: Medium-Full THE WINE Still somewhat of a rarity in Australia, Cab Franc has surged in...

Today I found a crack on one of my glass carboy . Could anyone tell me how did this happened ? Will this crack grow like the one on my windshield ? Is it time ti get rid of it, before I have to clean up this wine from the floor ? Thank you , :b

To all Canadians Happy Canada Day !!!:b:f1

Hello , My next kit is Top Hat by Glad Hatter . It is the Chile Cabernet Sauvignon . 9 liter ultra premium wine kit that makes 11.5 liter wine . (half batch size ) Did any of you made this before ? Any suggestions ? Thank you , Chile Cabernet Sauvignon - Top Hat...

I just picked up this Limited Release kit on Saturday . It came with the EC-1118 yeast pack . Should I replace it and what yeast would you use ? Thank you,

What do you guys think about this years limited edition kits ? Tempranillo garnacha , Shiraz Grenache with grape skins , Riesling Gewurzt Chardonnay , Primitivo , California Grand Red #2 with grapes skins . If you made last years Grand Red #1 would you buy this years Grand Red #2 ?