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You can buy pressure cookers for $20, $30 dollars any where but most vacuum chambers cost more than $150 and are very difficult to find. So I am thinking developing a vacuum chamber for wine makers, using thick, unbreakable material of course. However I am not sure how many people would want...

The reason why degassing is important in home wine brewing is that during the fermentation process of wine making, carbon dioxide is released and dissolved in the fermented juice. Vacuum is a very effective way to extract Co2 from the wine. But how much vacuum should we pull? Too low it won't...