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Thanks everyone I'm going to check them all out!

Thanks appreciate it!! ;)

Thank you!

Hi! I need to buy some labels for some Orchard Breezin, and WineExpert kits I have made, and am in the process of making. My Local store has had a really low supply of labels since the summer. I'm wondering which online stores you all have used that you have had a good experience with? I also...

Strut- I like the label! Lol

Congratulations!! :) Sent from my iPhone using Wine Making

Let us know how it turns out. Sent from my iPhone using Wine Making

LOL Very well said Dave, "fruit stripe gum"! Yeah it's pretty bad. :) And, I personally like most of the mist wines I have tried.

Welcome Winolady! Love the tag name! :)

Hi Mike, a couple of us have posted on this kit before, and agreed that it as an odd...not so yummy...artificial taste. I actually ended up dumping all of it out. Even after letting it sit bottled for a few months. But then everyone's taste is different.

Thanks Salcoco for the advice! Not going to boil the water next time & see if that works. Sent from my iPhone using Wine Making

It wasn't sweet enough for me. :) For others it would probably be all right though. I like sweeeeet! I made a second kit and didn't backsweeten because I didn't want to deal with the cloudiness again & I'm really sorry I didn't... Sent from my iPhone using Wine Making

When I backsweeten the WineExpert Muscato, I let it clear fully, then I made a simple syrup (boiled 1 cup of water with two cups of sugar), then added it to the carboy once it cooled down. It made my cleared wine cloudy again, and I ended up having to add pectic enzyme to get it to clear. And it...

Welcome Craig & Missy! Craig you're a great hubby & Missy you're a smart woman getting him the wine making kit! ;-) What kind of kit did you choose? Welcome!

I just checked my notes, and I bottled the Muscat back in January. I'm going to have to open a bottle and see how it is now!

Looks like a lot of you are making the Muscat. ;-) I followed the directions on that one. I would maybe do an extra racking at the end and let it bulk age for at least a month so all the sediment has time to fall out. Keep us posted you guys! I just like sweet wines like riesling and...

Broge5 I've made the International Muscat you mentioned, it is not sweet enough for me. My friend who's mom likes dry wines, liked it. But, its not one i would make again. Not flavorful enough for me. I also made the WV German Muller-Thurgau that one to me is semi-sweet and has a nice grapey...

Happy Birthday Julie! Hope you enjoy your day!

I ended up having to use pectic enzyme in mine, and racked a couple of extra times. But it finally cleared, I bottled on June 11, and there's no sediment in the bottles. I think I bottled it about a month and a half past the date the the instructions would have said to bottle on.

So Cool! Thanks for sharing! Feel free to post some more! :-)