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Thanks for all of the help everyone! I'm more confident now after hearing some responses that my wine is fully degassed. I ended up pumping it down to 20" for a couple days and it only dropped to to 15" overnight. Thanks again!

Am I degassing correctly? I was hoping someone could help me with newbie degassing issues I'm having. I started degassing my 6 Gallon 2012 Riesling Kit with a drill mounted stirrer.... and boy did it foam up...all over my kitchen. I stirred for a total of about 30 minutes, reversing...