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Review
Has anyone used Accuvin Malic Acid Test Kit? How good is it? How accurate is it? It just seems easier than paper chromatography. Help!- else
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- Replies: 1
- Forum: General Wine Making Forum
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Bottle shock???
Bottled 6 gallons of Chardonnay from frozen California wine juice. Bottled crystal clear. First tasting bottle placed in 40 degree fridge. Two days later, very cloudy. Looks like pre-chitosan fermentation. Not tartaric crystals! Acid=6.2g/L. pH=3.2. Have done this at least 20 times in past...- else
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- Replies: 1
- Forum: General Wine Making Forum
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What's in your glass tonight?
It is Sunday. That is pizza on the grill night. Tonight will be RJS Carménère.- else
- Post #4,539
- Forum: General Chit-Chat