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11/12/16 8 cans Welch's peach mango concentrate 3 lbs fresh frozen peaches 5 gallons water Sg 1.030 temp 70 3 tsp pectic enzyme 3 1\2 tsp bentonite 1 tsp Kmeta Added 8 lbs pure cane sugar dissolved in 1 gallon of water Sg 1.080 temp 73 Final volume 7.5 gallons 11/13/16 Added D47 hydrated in...

Ran across this today online. Has anyone had experience with this if so how well does it work. http://www.simplifieddesignllc.com/Store.php

Started my mead today. 5 gallons of filtered water 13# of honey SG at 1.085. Added 3pounds of white sugar brought SG up to 1.100. 1/4tsp kmeta. Will add yeast lalvin ec-1118 tomorrow. Since just discovered I'm out of D47.

Scored 200 bottles for 20 dollars well they only asked for 10 but it was for habitat for humanity. Now just got to get to scraping labels.

Good deal for our Pensilvania people http://bit.ly/13hKeFu

http://www.austinhomebrew.com/advanced_search_result.php?keywords=07242+OR+09352&utm_source=iContact&utm_medium=email&utm_campaign=Newsletter

http://bit.ly/147MtZQ They where put back up

They look pretty good

http://www.winemakingsuperstore.com/index.html Good sale going for anyone close enough the shipping don't kill them :)

Mead been stuck at 1.055 to 1.040 for a week OG was 1.095 . Needs to get to .989 Looked up info says to add 3tbs energiser and nutrient to jumpstart ferm. That sound right ? Other that that its tasting wonderful the blackberry is super racked it last night with another 6 gallons in the bucked...

Found these on sale if anyone is looking . http://www.austinhomebrew.com/product_info.php?products_id=507

Pretty new to wine making about a year now with my dad. From E/Tx N/La area.Just racked my first Mead its tasting awesome. Look to be some good people on this forum. Hope we can learn from one another .