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I started a 16L WE California Merlot Kit today. I've been away from wine making for awhile, now retired, thought I would get back in. I have not found anything about this kit here, anyone here tried it?

Racked my LE RJS Austrailian Bush Vine Grenache, very good taste, but lacking the long finish I expected. Hopefully it will develop nicely over the next year, has anyone else here done this one? What are your thoughts? Dave

Hi, I'm Dave Barrow. I've been making wine for a number of years, from Fresh, canned and frozen Fruits, Concentrates, kits and I even made one from Jalapenos. the only thing I enjoy more than making wine, is drinking wine.

Juststarted a WE selection Barbaresco kit, anyone care to comment on their finished and aged one? For those who have done both, how does this compare to Valpolicella? Dave

In the Organic section of the grocery store, I came across Montmorency Tart Cherry Concentrate. The quart bottle(32 ozs. or 946ml) of concentrate, says it was made from approximately 25 pounds of Tart Cherries. Pasteurized, 100% Montmorency Tart Cherry Juice concentrate, no preservatives added...

In the Organic section of the grocery store, I came across Montmorency Tart Cherry Concentrate. The quart bottle(32 ozs. or 946ml) of concentrate, says it was made from approximately 25 pounds of Tart Cherries. Pasteurized, 100% Montmorency Tart Cherry Juice concentrate, no preservatives added...

I have a WE LE Camanare / Cabernet Sauvignon fermenting now. Has anyone tasted their finished wine from this kit, can you give me some idea how it tastes after 6-8-10 months? Dave

I have6 gallons of banana wine going, beginningSG 1.100. I racked it to secondary today, Sg is now 1.010. When racking, I realized that I hadn't cut up the raisins when I added them. They were bloated, but still intact, and sweet tasting. I squished them up with gloved hands and added them to...