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Hello all, Made a batch of Calif. Merlot juice about 5 months ago.....fermentation went fine...added oak cubes and it has been resting for about four months now in a 5 gal carboy...checked Ph today and found it to be 3.15...seems a little low for this type of juice....tastes a bit...

Hi All. Love your site. very informative. Does anybody have a recipe for a one gallon batch of rasberry wine. I would like to try making this wine from frozen rasberries if possible. I await your knowledgeable advice from all. Thanks:)

Hi all. I am a new member to this forum and a new winemaker. I have purchased Potassium Meta to use as a sanitizer and also campden tablets cause the dosage is probably easier. is there any difference between sodium meta and potassium meta and is one more preferred than the other. I was going...