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Done 1 Done 2 Thank you!!

Started making the Coastal red kit. In secondary right now and all seems to be OK. However, my wife wanted to use the box it came shipped in for gift packaging. When she was removing the packing paper she asked why the bottom was wet with wine stain??? I went and checked the kit box itself and...

thanks!... will do

Ok you experienced wine makers...I started this kit( My second time) Using brew belt on primary fermenter....started at 1.080....fermented to 1.010...put in secondary.....supposedly for ten days....Well my basement is cooler now due to central AC being on....its been 15 days and still getting...

I made these kits in the last couple of months and they are very good...only to get better with time. My question is does anybody know what variety of grapes are used? Someone asked us and I drew a blank....:?any info would be appreciated! Thanks! Frank

OK, today I started my Eclipse Lodi ranch Cabernet.....Got so wrapped up in all the steps....(BTW grapeskins was cool to add!!) I forgot to take a reading before I pitched the yeast!!!:m......anyone else ever do this?? Thanks for your support... Also Seemed like I could not get all the skins out...

Just an update...We bottled wine tonight...got whip out...it was drunk as hell and laughing at me so I cut it up and threw it away...oh yeah I made it watch while I ordered a vacuum pump before I shredded it...stupid whip!!! LOL

Wine cellar that is!:p My wife and I started making kits a few months back and at the time got a 120 bottle rack for the basesment....I since doubled that to 240!! We already have half full and after 3 more kits we will have used our capacity.... I was kidding my wife saying we have room for...

Thanks all for the advice...think I will let it sit for a couple of weeks till it clears and is ready to be bottled....@ Rocky...The whip did come with a stooper but all the reviews I read suggested not to use it as it put bits of plastic in the wine??? Is this why they say to half fill the bung...

Ok I cant be the only one this has happened to: Today was the day we were to clear and stabilise our w/e white zin kit....well went to use the trusty wine whip and I guess I didnt have chuck tightend down enough and dow it went into the wine!! No way of getting it out...will it be ok to leave it...

I usually by from Midwest brewing.....they are great to do business with!!!!!!