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Ok so, I am sat here half pickled, I fancy starting a thread, about making none grape wines, AKA country style wines, this covers a hell of a lot of ground, is not meant for pure grape afficinados and is meant to be fun, to make and fun to drink, how you tweak etc, do you want to replicate...

Thinking outside the box :- Encouraging malolactic, using the following methods, predominantly for red wines. For me personally I tend to swirl my tubes around, so as to dry them (ie) spin them, so the fluid flies out, this avoids trapped water etc, then leave them on the draining board a...

That`ll teach me, spent ages looking up recipes (late at night) typed them out only to realise it was for the wrong wine, so, decided to cut the post and paste it here. Looks like this old post has been resurrected, any how, I promised to add some old recipes from books I have and neglected...

Ive decided to move my wine recipie here, because, im drinking some at the moment and although its still young I think it deserves to be added to the recipie pages. Im drinking some at the moment and it has mellowed to the extent where there is no harshness, there is very little excess acid...

Ok this might be a bit early to bring up, but, u know how it is wen you've had a few and you've been sampling and not sure if it because you've sampled a few or if its subjective or not, well, ive just tried an experiment, which goes like this, I made a cherry wine that was made from what I can...