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These were from morewine, I use a Portuguese floor corker so it's a decent one and always keep the bottles upright for a few days before I put them in the basement for aging. When I bottled the wine I had mostly regular grade 3 corks and some of the bi-disk also. The regular corks have held up...

This is from a 2013 Cabernet that I bottled around this time last year. Do you guys this this is too much of a seepage issue for a years worth of storage? It's a bi-disk cork which I know isn't great for super long term aging but a year seems kind of short.

Hey welcome to the neighbor hood. I'm about 45 minutes away from wellsboro but work close to the pa border. It's the beginning of harvest time here. If you need places to buy from let me know and I'll give you names!

That was what the vendor said too haha. I did pull it out to check. It's missing. So I called them. Hopefully they can source one....do they usually just replace the whole kit or the fpack?

Hey everybody. I got my kit yesterday and went through it last night, my issue is it says there is an fpack but it wasn't included. Is there actually suppose to be one or am I wrong?

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I've had them. Found them at wegmans here in New York. They are pretty good! But they are a table grape. They are from a company called the grapery

I've tried walkers once, it was a riesling and it has turned out amazing honestly. They are one even though you kinda pay for it, it is definitely worth it. I live in the finger lakes and the two places to work with here are fulkersons and fallbright. I purchase from fallbright every year and...

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I just had an issue with h2s and added the proper amount and then add the proper amount of ascorbic acid. That took care of it in an hour. It was amazing!

I was gonna try cotes de blanc yeast to hopefully cold crash it before it uses all the sugar.

Woops I ment to put $29 and not 19, big thumbs small buttons on the phone haha

From fallbright outside dundee ny and it is $19 a gallon....there is one winery around here that picks their late harvest at 27 brix so it's not too far off

Do you think it's worth picking up and bumping the sugar up. Or just pass on it?

I will be picking up 6 gallons of late harvest vignoles when the rest of my grape and juice order is ready to be picked up close to the end of the month. They posted the brix of the juice which was at 25 almost 26 brix. I am thinking this is pretty low for a late harvest wine, most in my area...

I've used qa23 yeast on a few different whites and it has been great with all of them! Recently I did 30 gallons of cayuga white with 5 different types of yeasts and so far qa23 is the winner with taste and aroma.

Does anyone have a good resources to read on growing? Just so I can read more about it.

Well that's good to know. I called our local do it center today and they have both an auger and a larger rototiller. I'm going to rent the rototiller to chop of the ground where my rows will be. Then in the spring I will rent an auger to dig the holes out. I am going to wait until I get my...

Ooh good idea. I'll ask around to see if I know anyone with one. Thanks!

Yeah that's what I decided on, don't need to spend all that money just to have everything die on me. So would it be alright to just dig holes where I will be planting, instead of bringing heavy machinery in to cut the rows? I could buy a rototiller to till the land a little better. I will...