Search results

I recently picked up a new tool for the process... Fast Ferment wine bottle sanitizing machine. Much Much faster than the old way of dunking a bottle at a time into solution. Yesterday I used One Step as directed (1T per Gal H2o). No issues. run it for few minutes in rinse cycle. 2 questions...

I know some chemicals have issues... like Meta is hydrophilic and so it absorbs water after time, Pectin enzyme will wear out or just plain become ineffective. What about Pot K? I have some wines I know i added the directed amount of Pot K and Meta to after adding sugar when bottling, and yet...

About 2-3 years ago, in a wine making magazine, I found a cool rack someone made. It resembled a bottom rack in a dish washer. It had about 16 nozzles that you would put the bottles over, it had a pump to circulate the cleaning liquid and switch valve to use Nitrogen to dry out. Does anyone...