Have a couple batches maybe a month going, one cherry, one sandhill plumb.... For more body any suggestions.... I have heard of using grape concentrate for back sweetening/ body.... What would you suggest?
Wanting any advice on making wine from sandhill plums. My first rodeo. So any and all help, tips, etc. appreciated. My brother bought me a five gal. carboy so I will be using it as the fermenting vessel. Seriously I have never made wine before so any tips will be awesome.