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  1. MonteroRed

    Post a photo, any photo

    Blueberry pomegranate ready
  2. MonteroRed

    To watery

    Have a couple batches maybe a month going, one cherry, one sandhill plumb.... For more body any suggestions.... I have heard of using grape concentrate for back sweetening/ body.... What would you suggest?
  3. MonteroRed

    Beginner sandhill plum wine.

    Wanting any advice on making wine from sandhill plums. My first rodeo. So any and all help, tips, etc. appreciated. My brother bought me a five gal. carboy so I will be using it as the fermenting vessel. Seriously I have never made wine before so any tips will be awesome.
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