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I am doing a wild black raspberry. My ph is 4.4. Would I need to adjust the ph? If so how and what ph should I shoot for. :?

not a snake head, mouth comes to a point. Snake head has a rounder mouth

Me too. I pitched the yeast 24 hrs ago, fermentation going so far.

I had to make some room in the freezer, for 30 lbs. of pitted cherrys. I already have a mango in the carboy, almost ready to bottle. Well I had about 3 gal of mangoes cut up(was about 6 cases). I added 2.5 gallon's of pinapple juice, and 6 pounds of bananas to them. Sure smells good. As of...

I too have been out picking, and my son too. Between the two of us we have almost 60 lbs. I would like to see what recipe you are going to use. We have made a red raspberry, that is so good. We hope the black is just as good. Our wine stalk is low right now.:dg I do have 25 gallons aging now...

I have a batch of blue-pom I just racked off the lees. It is going to be very good. I used frozen blueberry's and 1 gal of just pom juice. Are you using the frozen concentrate?

I am about to start a mango in two days. It is allot of work getting mango's pealed and seed out. I froze mine for a week after I clean them.

My chardonnay has started fermentation. Should I add peptic enzyme?

I picked 1 up yesterday too. I asked and they told me no

I'll be their, I might only get one bucket ,I live so close I can always get more. Well maybe 2 or 3 My son and I are their almost their once a week

My primary will be empty this weekend. Now I am thinking of a mango wine. Aldi's has mango's for .69 each A mango weights about 1 lbs each, so I was think getting 30 of them that would be only $20.70 for a batch of mango wine. I think that is good price. :db

nope. super-kleer The 1 gallon jug I hit with sparkolloid again still not clear:u

nice and clear now super-kleer did the trick

The pomegranate juice I used clams to have 3 lbs per 32 oz. The blueberries were frozen. 4 hours after yeast pitched sg was 1.092 yeast was red star Montrachet

I think I might add some more blueberries. I am going to the flee market tomorrow and I can get a flat for $10.00 their is about 8 lbs to a flat. How much more do you think I should add? I still have about 15 lbs in the freezer, that I want to do an all blueberry with. What I have been...

I forgot I will be adding 6 bananas and 2 lbs of golden raisins

I am going to start a batch of blueberry-pomegranate this is the recipe I am going to use. 8 lbs blueberry 128 oz just pomegranate juice 6 tsp nutrient 2.5 tsp pectic enz. 2.5 tsp energizer water to 6 gallon 12 lbs sugar I am looking for a sg about 1.090 Does anyone thing I am missing anything...

I did add some more pectic enzyme just to be safe

After 12 hours of adding super-kleer

I racked my dragon blood and added super-kleer, 12 hours latter and it is almost clear. I am going to rack my raspberry and add some new sparkolloid and see if it clears the raspberry.