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Can you send me instructions on how to make one?

Can you take a picture of it for me?

How will I know if it is re fermenting

Rocky should I mix this or just let it sit and how long is ideal

Thanks for the info but I already have that. I am looking for a system or idea that people have used when applying labels to make sure they are always the same.

Thank you all for the information

Does anyone have any sure fire tried and tested proven ways to label bottles making sure they are all labeled the exact same way

I have just finished fermenting a 6gallon pail of wine and want to add brewers peach purée to it to flavor it. How much should I use and how long should I let the wine sit on it? Also should I mix the wine during this process?

Thank you...

Thank you. I will go look.

I am nearing the stage when I have to top up with a similar wine. Can anyone suggest a Chenin Blanc to top up with.

I am at the step shortly when I have to top up with a similar wine. Can anyone give their input on a montepulciano I should use to do so

Cabernet..

Well it is a 6 gallon pail of juice and according to the instructions on the pail it says just open lid and fermentation starts.

I have a pail of grape juice(the kind that when you open the lid fermentation begins)and a 3lb 1oz can of vintners harvest peach purée. If I want to make peach wine do I add this at the very beginning and I one can of the peach enough or do I need two. Please let me know anything I need to ad...

Has anyone tried the CC Grande Vieux Château du Roi?

In everyone's opinion which company makes the best Shiraz kit?

I have only made wine from kits and as you all know everything has always been pre measured. I am looking at making a couple of batches from juice(5gallon pail sold at wine stores). What do I test or how do I determine what additives and how much of each.

Thank you. I will put this in the other category the next time and give more info. It turns out the SG was ready to rack. I was expecting more activity. Turns out it did it on the sneak.

Ok. I am checking the SG this afternoon. Will post