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Im in thanks for the chance. I will have one of these some day.

I'm 41. I started about 3 years ago. I got into this because of celiac. Making my own is much cheaper than buying GF. Still looking for the cider recipe that is comparable to store bought. This has turned into a fun hobby that i wish i would have started years ago. Sent from my iPhone using...

Started out because i am a celiac and was spending a lot on cider and GF beer. Now i am hooked. Its the science/biology aspect that really appeals to me. It also tastes really good, well i think so, after a few years experimentation. Sent from my iPhone using Wine Making

This is Axel the newest addition to the family. Sent from my iPhone using Wine Making

You could check with your states epa, and or health dept. in ohio the epa handles these permits as they are considered industrial discharges, visiting your states epa website may help you.

Racked to secondary today. Added vanilla extract.

Will do Arne. It will be a week tomorrow and still bubbling away.

I have made two kits from mr Rootbeer. This one gallon batch i am making as a wine. The non alc version is good, the kids like it better than store bought. I am using the basic recipe and ingredients as the kit, but with additions of pectic, nutrient, ec-1118 yeast, 2# white sugar and .5# brown...

Tonight i started a one gallon rootbeer experiment. Hoping to retain some rootbeer flavor. Has anyone has decent results with this?

I use swing tops for SP all the time. No problems yet.

5gal lime pee 5gal orange pee 5gal pom pee 15gal orig pee

Breitenbach is only about three miles from me. I enjoy their wine often.

This is my favorite to make and drink. I mix the pom blueberry with pure pom juice and back sweeten with the pure pom.

I use oxyclean also, but did learn my lesson on using to much. Ruined several gallon jugs with deposits that i could not get out.