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Here are a couple recipes from natural fruit I have tweaked over the years and people find very good.....and you get to double up on the wine from the fruit. Start with the basic fruit recipes and then make the Skeeter Pee from the fruit left overs. Be careful with the Skeeter Pee because it...

Late arrival on this thread, but thought people might like to see an Acid test with pictures. I created these files in 2008 and sent them to 2 other blog sites for distribution, so I may as well upload them here. Sometimes a picture is worth a thousand words.

I just started doing the bucket juice wines 2 years ago. Since the juice was coming from Chile, I did some research and chose a wine that was a specialty/unique to Chile. So I went with Carmenere and liked it enough to make it a second time last year. No blending, but added 2 ounces of medium...

The last batch of Peach Wine I made from.....Peaches took 9 months to clear and taste was good, but not great enough to validate the effort of prep'ing the peaches. I now cheat. I use 5 gallons of Welch's White Grape Peach juice and people are telling me its the best Peach wine they have ever...

Just noticed this thread, but have been making various flavors of SP since 2012. Counting Strawberry and Blackberry batches going right now (gotta have some ready for Spring mowing) my 8 year total is 20 @ 5 gallon batches. We even served Blueberry SP at my daughter's wedding reception and it...

I followed the original recipe to the letter and used the strawberry floaters on top of my working strawberry wine as my yeast. However, when it came time to back sweeten, there wasn't much strawberry flavor. So, I added a container of Bacardi Strawberry Daiquiri concentrate from the frozen...