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Awesome! Now I can use it for my 6 gallon kit and make 10 gallon batches of skeeter pee! :)

Hi I want to ferment a 6 gallon kit and I have a 12 gallon bucket, is this too much space in risk of oxidation or will this be ok?

I chose a kit with a lot of juice 18l, and a high quality one!

Dang thought I had it, is it strawberry something?

Is it strawberry skeeter pee?

I used mine right away, it's just the lubricant on the handpump, my wine turned out great and no poison yet :p

Yeah it sounds like the liner is definitely the best way to bulk batches of wine

Yeah that's what I would do, and you can just leave one with a screw cap and cork the rest!

Very interesting! If only I had the space for a 32 gallon bucket...

Holy cow way miscalculation, I'm sorry. For some reason was thinking 1/4 tsp per gallon instead of per 5 I'm sorry!

Haha nice! Why don't you just use wine bottles and cork them now?

Yeah I'm sure your right deezil, but I just don't have the space for that big of a batch right now!

oh man, that would be so heartbreaking. You'd have to really master your wine on the small batches before feeling comfortable to bulking 32 gallons!

Are you going to age it in the bottles then?

Yeah Im not ready to do the 32 gallon primary yet, it'll be some time before I have that kind of space.

oh :p my wine always magically disappears this same way!

For welchs wine lavlin Ec-1118 works great, I've made wine out of red star dry yeast and it was disgusting, just my experience with yeast.

wooh! Good luck, let me know how it turns out!

Nice! Lol I like how the tiny carboy is full in picture 2 and in picture 3 it looks like 1 or 2 glasses had been drank! Really like the setup and those boxes are awesome!

D: I agree with Julie, you should really get down the basics first then try making your wine, invest in lavlin ec-1118 yeast