Search results

I am experimenting with a lavender batch right now. It's clear & dry right now. I tasted it & it reminds me of my bubble bath :/. There's an old thread on here but I never got a reply so I figured I better start a new one. Anyone else try this? Did you sweeten or leave dry? I'm kinda...

I have a recipe for prickly pear flower wine. I have made wine using the fruits but was wondering if anyone on here has tasted the flower wine. If so, is it worth my time & effort? What does it taste like? Thanks

I am starting this batch today and have a question. Most recipes I have read say to boil leaves and strain them off before you put in primary. My question is, can you put the leaves into a straining bag in the primary while it ferments? Will it help or is that pointless???

I found an old thread with great info and recipes for jalapeno wine. I was wondering about maybe adding a chocolate flavor? Anyone with ideas or comments would be helpful! Thanks!

Hello All!! I am very much a newbie here, I don't even have my equipment yet lol. I can't wait to get started, I have a list of wines I want to make already. Would love some help on Prickly Pear & Mesquite wines if any of you have made them. Any advice and help I can get from you all will...

I am trying to find anyone who has made mesquite wine. I have found a few old threads from people who haven't been on here in years, but they didn't have much info. I am wondering how it tastes, what recipe you used, before i attempt to make it. Any help would be appreciated. :D

I am VERY new to this but I also make prickly pear jelly and have lots of juice i have frozen. I want to try to make it into wine but am having trouble with finding a recipe to go from. I am going to be doing a 1 gallon batch. I've seen many recipes that have the fruit in them, I guess I am...